Chili Con Corpses by J. B. Stanley

Author:J. B. Stanley [Stanley, J. B.]
Language: eng
Format: epub, mobi
Tags: Mystery
ISBN: 9780738712598
Google: 0jIceTGhIfgC
Amazon: 0738712590
Goodreads: 1553990
Publisher: Midnight Ink
Published: 2008-01-01T05:00:00+00:00

Milla’s Mexican Wedding Cookies

1 cup powdered sugar (divided—you’ll need some for rolling cookies in afterward)

1 cup butter, softened

2 teaspoons almond extract

1 teaspoon vanilla extract

2 cups sifted all-purpose flour

1⁄4 teaspoon salt (except for James)

1⁄2 cup finely ground pecans

Preheat the oven to 325 degrees. In a large bowl, beat 1⁄2 cup powdered sugar, butter, and extracts until fluffy. Stir in the flour, salt, and pecans. Mix until dough forms. Shape the dough into 1-inch balls. Place them on an ungreased cookie sheet. Bake at 325 degrees for 15–20 minutes until the cookies are set but not brown. Remove them from the cookie sheet, cool them slightly, and roll them in powdered sugar. If you prefer, allow the cookies to cool completely and then roll them for a second time in powdered sugar.

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